Denver food, beer news and drink trends

Tarah Runco, left, and her husband Chas dine at Riot BBQ in Denver on Friday, May 16, 2025. (Photo by Hyoung Chang/The Denver Post)

Denver barbecue destination adds outpost in Sedalia

By Miguel Otárola

May 22, 2026 at 11:53 a.m.

Riot BBQ and Wide Open Saloon are cementing a relationship that began at this year's...

Chicken and Kale Hatch Chile Bowl. End-of-school year chaos has arrived. These 20-minute (or less) meals will get you cooking through it. Food styled by Monica Pierini. Prop styled by Megan Hedgpeth. (Ryan Liebe/The New York Times)

7 Busy Parents Share Their Quickest Go-To Dinners

By The New York Times News Service Syndicate

May 21, 2026 at 12:28 p.m.

How can you meal-plan, shop and cook when time and energy levels are abysmally low,...

Hoisin garlic noodles. These noodles from Hetty Lui McKinnon make a powerful case for hoisin, the glossy, savory-sweet Cantonese sauce that is often used to glaze meat. Food styled by Monica Pierini. (Rachel Vanni/The New York Times)

Five Weeknight Dishes: Garlic Noodles, Skillet Chicken, Huevos Enfrijolados and more

By The New York Times News Service Syndicate

May 21, 2026 at 4:29 p.m.

Fans of garlic noodles and soy sauce noodles rejoice: Here is a new, weeknight-friendly noodle...

The recipe for Smoked Dry-Rub Pork Ribs is part of “AC Barbeque: The Husky and Handsome Guide to Grilling,” a 2026 cookbook from Anthony Anderson and Cedric The Entertainer. (Photo copyright by Ed Rudolph. Reproduced by permission of Simon Element, an imprint of Simon & Schuster. All rights reserved)

Recipe: Smoked pork ribs with Memphis dry rub from ‘AC Barbeque’

By John Metcalfe

May 21, 2026 at 9:05 a.m.

Good barbecue isn’t always about sauces.

You’ll find the recipe for an Orange Aperol Spritz Sheet Cake among the collection in the forthcoming cookbook “Cake Picnic” by Elisa Sunga, out May 19. The recipe combines an orange and Aperol-flavored cake with orange Aperol Swiss meringue buttercream frosting. (Photo courtesy of Andria Lo)

Cake Picnic recipe: Orange Aperol Spritz Sheet Cake

By Kate Bradshaw

May 21, 2026 at 9:06 a.m.

Ever wondered what a mashup between cake and an Aperol spritz tastes like? Elisa Sunga,...

The papaya salad cocktail at the Peach Crease in Denver, Colorado on Wednesday, December 4, 2025. (Photo by AAron Ontiveroz/The Denver Post)

Three new Denver cocktail bars among the best in the U.S.

By Tiney Ricciardi

May 21, 2026 at 6:00 a.m.

Cheers to that!

Lemon poppy seed cake with a lavender buttercream frosting.

Cake Picnic recipe: Lavender & Lemon Poppy Seed Cake

By Kate Bradshaw

May 20, 2026 at 9:28 a.m.

Level up your lemon poppy seed cake by pairing it with a floral lavender frosting...

Kourisa Cdebaca, owner of River bar in RiNo, in front of a mural painted by Josh Nelson, aka Nicebeats, outside The Catalyst building at 3500 Delgany St., where the bar will move this summer as it adds breakfast, lunch and dinner service. (Max Scheinblum/BusinessDen)

RiNo bar morphing into restaurant — with $5 spaghetti pitchers — in move to Delgany

By Max Scheinblum

May 19, 2026 at 3:00 p.m.

The bar River is moving to Delgany Street, where owner Kourisa Cdebaca will add breakfast,...

The iconic pink palace of cliff diving and Mexican food gets its close up, along with Trey Parker and Matt Stone in "Casa Bonita Mi Amor!" (Provided by Telluride Film Festival)

Trey Parker and Matt Stone on why buying Casa Bonita was ‘dumb thing to do’

By Tiney Ricciardi

May 20, 2026 at 7:09 a.m.

"There’s no way any smart business person would have done this," Parker said on 'Jimmy...

Bistro Barbès, a French restaurant in Park Hill, is closing after 12 years. From left, Will Harris, Megan Silvertooth and Jon Robbins pose inside the restaurant around the date of its opening, Wednesday, June 25, 2014. (Hyoung Chang/The Denver Post)

Elegant French bistro closing after 12 years in Denver’s Park Hill