EVENTS
Cinco de Mayo Tamayo
TH|Mariachi band, appetizer and entree specials, 8-midnight.|Tamayo, 1400 Larimer, 720-946-1433
Cinco de Mayo Rio Grande
TH|Specials, giveaways and a grand-prize drawing at 10 p.m. All day.|Rio Grande Mexican Restaurant, 1525 Blake St., 303-623-5432, www.riograndemexican.com
Bean Project Bazaar
F-SA|Full line of Women’s Bean Project products will be offered, 9 a.m.-2 p.m.|3201 Curtis St., www.womensbeanproject.com
Elitch’s Fundraiser
|Mondo Vino and Highland’s Garden Cafe host a French wine tasting to raise money to help preserve the Historic Elitch Theater.|$30|Highlands Garden Cafe, 3927 W. 32nd Ave., 303-458-5920
Young Fund Wine Tasting
|The Young Fund’s 3rd annual wine tasting to benefit The Children’s Hospital Foundation, 6-8 p.m.|$25 for Young Fund Members, $30 for non-members|Delaney’s Bar at the Celtic Tavern, 1801 Blake, www.theyoungfund.org
SAKE EVENTS
Call 303-831-8800 to reserve a spot at any of these sake tastings:
Table 6
M|Five-course sake dinner, 6:30 p.m.|$75|609 Corona St.
Hotel Boulderado
T|Sake seminar and tasting, 12:15-2 p.m. and 2:15-4 p.m.|free|2115 13th St.|BOULDER
Mario’s Double Daughters Salotto
T|Sake seminar and tasting, 9 p.m.|free|1632 Market St.
Mise en Place
W|Sake seminar and tasting, 2:15-4 p.m.|free|1801 Wynkoop, Suite #175
MOTHER’S DAY
Fleming’s
SU|A pair of brunch specials will be offered with a complimentary bottomless glass of champagne for Mom, 11:30 a.m.-4 p.m.|$32.95 or $39.95|191 Inverness Drive West, 303-768-0827|ENGLEWOOD
Rialto Cafe
SU|Brunch buffet with chef-carved slow roasted prime rib, 9 a.m.-3 p.m. Reservations recommended.|$26.95 for adults, $12.95 for children 5-12, under 4 is free|934 16th St., 303-893-2233
Pinnacle Club
SU|Holiday brunch with champagne from 11 a.m.-3 p.m.|$49.95 for adults, children 4-12 $24.95|555 17th Street
Ship Rock Grille
SU|9:30 a.m.-2:30 p.m.|$30 adults, $12 children|18300 Visitors Center Drive, 303-697-4939 ext, 111|MORRISON
Beaver Creek Resort and Spa
SU|Champagne Sunday brunch, 11 a.m.-3 p.m.|$48 for adults, $15 for children|50 W. Thomas Place, 970-949-6564|AVON
Hearthstone Inn
SU|Brunch buffet with free mimosa for Mom, 10 a.m.-3 p.m.|$25 adults, $12.50 ages 5-12, under 5 free|506 N. Cascade Ave., 719-473-4413|COLORADO SPRINGS
Adam’s Mark Hotel
SU|Brunch with made-to-order omelets and more, 11 a.m.-3 p.m.|$28.95 adults, $14.95 children 6-12, under 6 free|Trattoria Colorado in the Adam’s Mark, 1550 Court Place, 303-626-2537
The Fort
SU|Buffet featuring brunch and dinner items beginning at 11 a.m.|$37.95 for adults, $17.95 children six-12, free for children under five|19192 Highway 8, 303-697-4771, www.thefort.com|MORRISON
1515 Restaurant
SU|Brunch buffet, 10 a.m.-3 p.m. Complimentary mimosa or champagne, and an orchid for Mom.|$25 for adults, $11 for children|1515 Market Street, 303-571-0011
Table Mountain Inn
SU|Grand annual brunch buffet with roasted breast of turkey, 8 a.m.-4:30 p.m.|$25.95 adults, $19.95 seniors, $9.95 children 6-12, children 5 and under free|1310 Washington St.|GOLDEN
The Hudson Gardens
SU|Garden brunch with champagne, live music and an art show by the Front Range Artists, 9 a.m.-2:30 p.m. Advance reservations required.|$20 for adults, $12 for children 3-12|6115 S. Santa Fe Drive, 303-797-8565 ext. 321, www.hudsongardens.org|LITTLETON
Ventura Grille
SU|Buffet with pasta and omelet stations, including carving station with prime rib and poppy seed crusted ahi, 10:30 a.m.-2:30 p.m.|$25|5970 S. Holly St., 720-482-9744|GREENWOOD VILLAGE
Ocotillo
SU|Prix-fixe brunch menu with choice of main course, 10:30 a.m.-2:30 p.m. Price includes one house margarita.|$19|5760 S. Holly St., 720-200-6755|GREENWOOD VILLAGE
The Inverness
SU|Brunch served from 9 a.m.-2 p.m.|$39.95 for adults, $15.95 for children 4 to 10|200 Inverness Drive West, 303-799-5800|ENGLEWOOD
CLASSES
Culinary School of the Rockies
|Sophisticated sauces three-day workshop, 5:30-9:30 p.m. (May 4, 11, 18)|$265|637 S. Broadway, Suite H, 303-494-7988, www.culinaryschoolrockies.com|BOULDER
Seasoned Chef Cooking School
|Tastes of Thailand workshop, 6:30-9:30 p.m.|$55||TH|Rollin’ sushi workshop, 6:30-9:30 p.m.|$60||M-TU|Stocks and soups 2-part workshop, 6:30-9:30 p.m.|$110|999 Jasmine St., Suite 100, 303-377-3222, www.theseasonedchef.com
Mise en Place
|Asian food and wine pairing, 6:30-9 p.m.|$70||TH|Stainless steel chef competition, 6:30-9 p.m.|$55||F|East coast Italian specialties, 6:30-9 p.m.|$55||M|Southern cuisine, 6:30-9 p.m.|$55|1801 Wynkoop St., Suite 175, 303-333-2378, www.miseenplaceschool.com
Williams-Sonoma
|Farmers market spring vegetables and natural foods, 6:30-8:30 p.m. Registration required.|$40|Flat Irons Crossing, U.S. 36 & Flat Iron Circle exit, 720-887-2900|BROOMFIELD
City of Aurora
TH|Mexican cooking, 6:30-9:30 p.m.|Resident $37, nonresident $48||F|Global vegetarian cooking, 6:30-9:30 p.m.|Resident $37, nonresident $48||SA|Mother’s Day tea class for ages 14 to adult, 1-4 p.m.|Resident $26, nonresident $34||SA|Mother’s Day brunch class for ages 6-12, 9 a.m.-noon.|Resident $18, nonresident $23 ($5 per additional child)||TU|Main dish salads, 6:30-9:30 p.m.|Resident $37, nonresident $48|Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630|AURORA
Cook Street
F|Brush up on backyard grilling essentials, 6-9 p.m.|$79||SA|Class will focus on pairing grilled food with the perfect beer, 6-9 p.m.|$79||M|Chef Start program open house, 6-8 p.m.|Free|1937 Market St., 303-308-9300, www.cookstreet.com
Stir It Up
F|Simply spring: simple and flavorful dishes for when the days turn longer and warmer, 6-9 p.m.|$45|1140 S. Lashley Lane, 303-494- 2665, www.stiritupcooking.com|BOULDER
CLASSES
Culinary School of the Rockies
|Sophisticated sauces three-day workshop, 5:30-9:30 p.m. (May 4, 11, 18)|$265|637 S. Broadway, Suite H, 303-494-7988, www.culinaryschoolrockies.com|BOULDER
Seasoned Chef Cooking School
|Tastes of Thailand workshop, 6:30-9:30 p.m.|$55||TH|Rollin’ sushi workshop, 6:30-9:30 p.m.|$60||M-TU|Stocks and soups 2-part workshop, 6:30-9:30 p.m.|$110|999 Jasmine St., Suite 100, 303-377-3222, www.theseasonedchef.com
Mise en Place
|Asian food and wine pairing, 6:30-9 p.m.|$70||TH|Stainless steel chef competition, 6:30-9 p.m.|$55||F|East coast Italian specialties, 6:30-9 p.m.|$55||M|Southern cuisine, 6:30-9 p.m.|$55|1801 Wynkoop St., Suite 175, 303-333-2378, www.miseenplaceschool.com
Williams-Sonoma
|Farmers market spring vegetables and natural foods, 6:30-8:30 p.m. Registration required.|$40|Flat Irons Crossing, U.S. 36 & Flat Iron Circle exit, 720-887-2900|BROOMFIELD
City of Aurora
TH|Mexican cooking, 6:30-9:30 p.m.|Resident $37, nonresident $48||F|Global vegetarian cooking, 6:30-9:30 p.m.|Resident $37, nonresident $48||SA|Mother’s Day tea class for ages 14 to adult, 1-4 p.m.|Resident $26, nonresident $34||SA|Mother’s Day brunch class for ages 6-12, 9 a.m.-noon.|Resident $18, nonresident $23 ($5 per additional child)||TU|Main dish salads, 6:30-9:30 p.m.|Resident $37, nonresident $48|Expo Recreation Center, 10955 E. Exposition Ave., 303-326-8630|AURORA
Cook Street
F|Brush up on backyard grilling essentials, 6-9 p.m.|$79||SA|Class will focus on pairing grilled food with the perfect beer, 6-9 p.m.|$79||M|Chef Start program open house, 6-8 p.m.|Free|1937 Market St., 303-308-9300, www.cookstreet.com
Stir It Up
F|Simply spring: simple and flavorful dishes for when the days turn longer and warmer, 6-9 p.m.|$45|1140 S. Lashley Lane, 303-494-2665, www.stiritupcooking.com|BOULDER
MOTHER’S DAY
Fleming’s
SU|A pair of brunch specials will be offered with a complimentary bottomless glass of champagne for Mom, 11:30 a.m.-4 p.m.|$32.95 or $39.95|191 Inverness Drive West, 303-768-0827|ENGLEWOOD
Rialto Cafe
SU|Brunch buffet with chef-carved slow roasted prime rib, 9 a.m.-3 p.m. Reservations recommended.|$26.95 for adults, $12.95 for children 5-12, under 4 is free|934 16th St., 303-893-2233
Pinnacle Club
SU|Holiday brunch with champagne from 11 a.m.-3 p.m.|$49.95 for adults, children 4-12 $24.95|555 17th Street
Ship Rock Grille
SU|9:30 a.m.-2:30 p.m.|$30 adults, $12 children|18300 Visitors Center Drive, 303-697-4939 x111|MORRISON
Beaver Creek Resort and Spa
SU|Champagne Sunday brunch, 11 a.m.-3 p.m.|$48 for adults, $15 for children|50 W. Thomas Place, 970-949-6564|AVON
Hearthstone Inn
SU|Brunch buffet with free mimosa for Mom, 10 a.m.-3 p.m.|$25 adults, $12.50 ages 5-12, under 5 free|506 N. Cascade Ave., 719-473-4413|COLORADO SPRINGS
Adam’s Mark Hotel
SU|Brunch with made-to-order omelettes and more, 11 a.m.-3 p.m.|$28.95 adults, $14.95 children 6-12, under 6 free|Trattoria Colorado in the Adam’s Mark, 1550 Court Place, 303-626-2537
The Fort
SU|Buffet featuring brunch and dinner items beginning at 11 a.m.|$37.95 for adults, $17.95 children six-12, free for children under five|19192 Highway 8, 303-697-4771, www.thefort.com|MORRISON
1515 Restaurant
SU|Brunch buffet, 10 a.m.-3 p.m. Complimentary mimosa or champagne, and an orchid for Mom.|$25 for adults, $11 for children|1515 Market Street, 303-571-0011
Table Mountain Inn
SU|Grand annual brunch buffet with roasted breast of turkey, 8 a.m.-4:30 p.m.|$25.95 adults, $19.95 seniors, $9.95 children 6-12, children 5 and under free|1310 Washington St.|GOLDEN
The Hudson Gardens
SU|Garden brunch with champagne, live music and an art show by the Front Range Artists, 9 a.m.-2:30 p.m. Advance reservations required.|$20 for adults, $12 for children 3-12|6115 S. Santa Fe Drive, 303-797-8565 x321, www.hudsongardens.org|LITTLETON
Ventura Grille
SU|Buffet with pasta and omelette stations, including carving station with prime rib and poppy seed crusted ahi, 10:30 a.m.-2:30 p.m.|$25|5970 S. Holly St., 720-482-9744|GREENWOOD VILLAGE
Ocotillo
SU|Prix fixe brunch menu with choice of main course, 10:30 a.m.-2:30 p.m. Price includes one house margarita.|$19|5760 S. Holly St., 720-200-6755|GREENWOOD VILLAGE
The Inverness
SU|Brunch served from 9 a.m.-2
