Getting your player ready...
Sweetbreads: The thymus glands from a lamb or calf’s throat. “Heart,” “belly” or “chest” sweetbreads are the pancreas. These variety meats are prized for their delicate flavor and creamy texture. They can be poached, braised or sauteed. Today’s dining review praises Tables restaurant for its “sublime, buttery” sweetbreads.|Sources: “Field Guide to Meat” by Aliza Green; “Eating Your Words” by William Grimes|Kristen Browning-Blas
