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Aphrodisiac: from Aphrodite, the Greek goddess of love. Many foods have been thought to enhance feelings of arousal. In addition to the well- known chocolate, oysters and caviar, the following also have been considered foods of love: almonds, anise, arugula, asparagus, carrots, chicken, cilantro, fennel, figs, mustard, pineapple, pine nuts, potatoes, raspberries, strawberries, tomatoes, turtle eggs and vanilla.|Kristen Browning-Blas

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