From “The Best of Relish Cookbook,” available at . This recipe uses 14- by-18-inch sheets of phyllo. Roll the edges to make a 9-by-13-inch tart with a rim. Serves 6.
Ingredients
1/4 cup butter, melted
2 garlic cloves, crushed
8 phyllo sheets
1 cup shredded mozzarella
3 medium red and orange tomatoes, sliced
4 ounces crumbled feta cheese
1/3 cup chopped fresh basil
Directions
Preheat oven to 375 degrees. Lightly grease a large baking sheet.
Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
Sprinkle phyllo with mozzarella to within 2 1/2 inches of the edges, top with sliced tomatoes. Sprinkle with feta cheese and basil. Roll phyllo edges to form rim. Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted.
Per serving: 260 calories, 17g fat, 45mg chol., 11g prot., 18g carbs., 1g fiber, 510mg sodium.
