Getting your player ready...
Makes about 4 cups.
Ingredients
1 cup blanched almonds
1 1/2 cups heavy cream
4 cups cauliflower florettes
Salt and freshly ground pepper
Directions
Grind the almonds in a food processor until fine. Place the cream in a small pot along with the almonds. Bring to a boil, turn off the heat, and let sit for 1 hour, covered.
Bring a pot of salted water to a boil. Add the cauliflower, and simmer until very tender, about 15 minutes. Drain well.
Place the warm cauliflower in a food processor along with the almond cream. Process until very smooth, about 3-4 minutes. Season with salt and pepper.
Serve with, for example, medium-rare duck breast.
