Getting your player ready...
For the macabre cook on your gift list: Frank DeCaro’s new book, “The Dead Celebrity Cookbook,” features recipes from, you guessed it, dead celebrities. Standouts include Bette Davis’ Red Flannel Hash, Fred MacMurray’s Flemish Pot Roast and Isabel Sanford’s Boston Chicken. DeCaro, formerly the movie critic on “The Daily Show,” fills the book with deliciously gossipy tidbits, too. Find it at your local bookstore or online.
