Things To DoRestaurants, Food and Drink Food word of the week: Tomalley Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X By The Denver Post | newsroom@denverpost.com | The Denver PostPUBLISHED: June 5, 2012 at 7:57 AM MDT Getting your player ready...Lobster liver, pronounced TOM-all-ee, from the Carib term, used to flavor and thicken sauces. Share this: Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on X (Opens in new window) X RevContent Feed
