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A cherry pie thatap as sweet (or sour) as you want it to be

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Cherry pie in New York, June 15, 2023. Use whatever kind of cherries Ñ fresh or frozen, sour or sweet Ñ in this adaptable cherry pie from Melissa Clark. Food styled by Simon Andrews. (David Malosh/The New York Times)
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By | wordpress@medianewsgroup.com
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While cherry pies made with frozen fruit are perfectly delightful, nothing beats the juicy bite of seasonal cherries, baked until syrupy and wrapped in a buttery crust.
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