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The best bites from three new Denver restaurants

The chili wontons at Nana’s Dim Sum were the star of the show

Chef Johnny Curiel has a team of six in the kitchen of his first solo restaurant, after working for big local restaurant groups for the last decade. (Photo by Shawn Campbell for Alma Fonda Fina)
Chef Johnny Curiel has a team of six in the kitchen of his first solo restaurant, after working for big local restaurant groups for the last decade. (Photo by Shawn Campbell for Alma Fonda Fina)
Lily O'Neil headshot cropped
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The star of the show was the Red Sea chili wontons with shrimp and pork, covered with red chili sauce, garlic and sesame seeds.
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