Colorado produces a variety of greenhouse herbs, including basil, dill, mint, oregano, rosemary and thyme. Fresh herbs add flavor to a variety of recipes.
There are nearly 20 million square feet under glass in the state. In addition to herbs, Colorado’s greenhouses grow tomatoes, bedding plants and vegetables.
Look for Colorado greenhouse herbs at your grocery store or restaurants across the state.
Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown in the state. Visit coloradoagriculture.com for recipes.
Herbed Butters
From chef Bob Holloway of Eggland’s Best Eggs, Platteville.
Ingredients
For beef:
For chicken:
For fish:
For pasta/vegetables:
Directions
Blend all ingredients. Allow to sit at room temperature for 30 minutes to one hour, stirring occasionally. Spoon onto a sheet of waxed paper and shape into a roll about 1/2-inch in diameter. Refrigerate until ready to use, storing in plastic sealed bag. Cut into 4 thick slices before serving.
