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Handle mushrooms carefully, and use them as quickly as possible for the deepest flavor and most delicate texture. To clean mushrooms, simply brush off the dirt. Rinsing them in water, especially hot water, results in tough and rubbery mushrooms; if you must rinse them, do so immediately before using them. If you are using dried mushrooms, do not clean them at all. Fresh mushrooms will keep for up to five days in the refrigerator, but the sooner you use them, the better they’ll be. Tucker Shaw
