抖阴ap

Recipe by Anita Edge. Makes 8 to 10 servings

Ingredients

2        pounds cubed pork (shoulder works well)

1        tablespoon minced garlic (about 2 cloves)

1/4     teaspoon pepper

3        tablespoons flour

2        cups diced fresh tomatoes (or one 14-ounce can), seeded if desired

1        can chicken broth (about 14 ounces)

1        cup water (adjust to your preference)

2 1/2   cups diced, roasted green chiles (about 20), seeded and skinned if desired

2        cups diced onion

         Salt and pepper to taste

Directions

Brown pork, garlic and pepper in skillet. Add flour, stir and cook 2 more minutes. Place all ingredients in crock pot and cook on low 2 to 3 hours.