Here’s the schedule for FilmFeast, a four-week series of Tuesday-night food films kicking off next week. All shows start at 7 p.m. at The Denver Film Center, 2510 E. Colfax Ave. More info: .
TUESDAY
El Bulli: Cooking in Progress
Gereon Wetzel’s documentary captures the creative process of avant-garde chef Ferran Adriu of Barcelona’s legendary (and now-shuttered) El Bulli restaurant.
SEPT. 13
I Like Killing Flies
Eve and Kenny Shopsin reflect on their iconic Manhattan eatery, Shopsin’s. Eccentric Kenny kvetches, cooks and waxes philosophic in Matt Mahurin’s funny documentary.
SEPT. 20
Blood Into Wine
Rock fans know Maynard James Keenan as the frontman of Tool. But in this intriguing documentary, Christopher Pomerenke and Ryan Page profile Keenan the winemaker at his arid Arizona vineyard.
SEPT. 27
Jiro: Dreams of Sushi
Filmmaker David Gelb follows 85-year-old master Jiro Ono of Tokyo’s three-star Sukiyabashi Jiro restaurant. Director David Gelb will appear in person.
