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Grill-Roasted Chestnuts
Fire up your outdoor grill. Allow to get to a medium-high heat at least 20 minutes before you’re ready to cook. Cut an X-mark into the soft sides of the chestnuts to allow steam to release while cooking. (This prevents it from exploding.) Place the chestnuts on a single layer on your grill. Allow nuts to roast until you start to see the skin slightly blister with a char mark, then roll around until it chars on all sides. The tell-tale sign that they are ready is when the skins start to peel away from the meat of the nut. Remove and place in a towel. The shells should be quite crisp so when you squeeze the towel the skins should crack making peeling easier. Enjoy hot, or save for a future recipe.
