Events
Frasca Food and Wine
Monday: Weekly four-course dinner series continues with winemaker Justin Willets, who presents his Tyler Wines. $50 per person; wine pairings are an additional $30-$45. Reservations required. 1738 Pearl St., Boulder, 303-442-6966,
Le Creuset
Thursday: Cooking demonstrations continue with “Curry in a Hurry,” noon-1 p.m.; Saturday: “Gluten Free & Fabulous: Have Your Brunch and Eat it Too,” 1-3 p.m. 158 Fillmore St., Suite 110, 720-287-2181
Classes
Almost Vegan Cooking School
Saturday: “Soups for Supper,” 10 a.m.-noon. $49. Reservations required. 16504 E. Dorado Ave., Centennial, 303-699-8661,
Ashley Famous Cooking
Through February: Cooking Class Parties, Colorado Comfort Food, Easy Breakfast and Brunch, and more. Times, dates and fees vary. Reservations required. 8101 E. Dartmouth Ave., 720-535-4934,
City of Aurora
Friday: “Fridays Uncorked: Tapas & Tempranillos,” 6-8 p.m. $39, $30 residents; Saturday: “Breakfast for Dinner,” 6-9 p.m. $60, $46 residents. Reservations required. Kitchen on the Green, Expo Recreation Center, 10955 E. Exposition Ave., Aurora, 303-326-8630, recreation
Garden of the Gods Gourmet
Tuesday: “Dinners for 2 Series,” 6-8 p.m. Tuesdays continues through Feb. 26. $50 per class. Topics include “Sweethearts in the Kitchen” this week and “Language of Love” Feb. 26. Reservations required. 2528 W. Cucharras St., Colorado Springs, 719-471-2799,
Humphrey Memorial Park & Museum
Friday: “Chocolate Cherry Almond Creams,” 2 p.m. $12, $10 members; Saturday:”Knead Bread: Chocolate Almond,” 2 p.m. $15, $12 members. Reservations requested. 620 Soda Creek Road, Evergreen, 303-674-5429,
Kitchen Table Cooking School
Wednesday: “Wine Foundations: The Opulent Wines of Venice, Italy,” 6-8 p.m. $55; “Couples Class: In Love in Paris,” 6-9 p.m. $250 per couple; Thursday: “Couples Class: San Valentino in Florence,” 6-9 p.m. $300 per couple; Friday: “Saute Basics,” 11 a.m.-2 p.m. $80; “Couples Class: San Valentino in Florence,” 6-9 p.m. $300; Saturday: “Fish 101,” 11 a.m.-2 p.m. $80; “Couples Class: San Valentino in Florence,” 6-9 p.m. $300 per couple; Sunday: “Creating Balanced Meals and a Healthy Pantry with Shelley Hillsheim,” 11 a.m.-2 p.m. $80; Monday:”Fresh Pasta,” 11 a.m.-2 p.m. $80; “Meatless Mondays: Tuscany, Italy,” 6-9 p.m. $80; Tuesday: “Cakes: From Flour to Flowers,” 11 a.m.-2 p.m. $80; “Fresh Pasta,” 6-9 p.m. $80. Reservations required. 5375 Landmark Place, Suite 105, Greenwood Village, 303-220-9769,
Lucky’s Market
Tuesday: “Cheese 101,” 6-8 p.m. $20; March 19: “Cheese 201,” 6-8 p.m. $20. 3960 Broadway, Boulder, 303-444-0215,
Seasoned Chef Cooking School
Wednesday: “Tour of Italy,” 6:30 p.m. $80; Saturday: “Fish and Seafood Workshop,” 10 a.m. $80, knife sharpening available; Sunday: “Mile High Baking,” 1 p.m. $70; Monday: Best of Denver Chef Series: Fruition’s Matthew Vawter, 6:30 p.m. $90; Tuesday and Feb. 26: Basic Skills Workshop 1 (Tuesday) and 2 (Feb. 26), 6 p.m. $155. Reservations required. 999 Jasmine St., Suite 100, 303-377-3222,
Contests
Folgers Jingle Contest
Through March 6: Individuals and groups of six or less are invited to submit video entries of their original version of the “The Best Part of Wakin’ Up” jingle. Finalists will have their entries posted online.
Pillsbury Bake-Off Contest
The 46th annual contest includes three recipe categories. Votes will determine all 100 finalists to compete for the grand prize. Categories: “Amazing Doable Dinners,” voting March 14-28; “Simple Sweets and Starters,” contest is April 4-May 9, voting June 13-27; “Quick Rise & Shine Breakfasts,” contest is July 4-Aug. 8, voting Sept. 12-26.
Send items 10-14 days in advance to living@.
