Cake Crafts
Nov. 21: Chocolate candies for the holidays. Use a chocolate mold and create professional-looking candies for the holiday season. $45. 1-3 p.m. 4105 S. Broadway, Englewood; 303-761-1522; .
Cook Street School of Culinary Arts
Nov. 19: Knife Skills. $89. 6-9:30 p.m. Nov. 20: Culinary Date Night. $89 per person. 6-9:30 p.m. Nov. 21: Holiday Pies. $89. 11 a.m.-3 p.m. Nov. 21: Cooking with Rocky Mountain Singles. $99. 6-9:30 p.m. Nov. 22: Brunch Series: Bacon and Bloodies. $75. 11 a.m.-2:30 p.m. Nov. 22: Italian Regional Cooking: Piedmont. $99. 6-9:30 p.m. Nov. 23: Mastering the Methods: Roasting. $89. 6-9:30 p.m. 1937 Market St., Denver; 303-308-9300; .
Devil’s Thumb Ranch
Nov. 20: Fourth annual James Beard Foundation Dinner. $200 donation/person. $150/person for JBF members. Ticket proceeds will be donated to JBF. Advanced reservations required. 3530 County Road 83, Tabernash; 970-726-7004; athompson@devilsthumbranch.com
Frasca Food and Wine
Nov. 23: Monday Night Wine Dinner. Ashley Hausman-Vaughters will pour three wines from France. $50 per person for four courses, not including optional wine pairings, which range from $40-$50 per person. 5:30 p.m. 1738 Pearl St., Boulder; 303-442-0608; lindsay@frascafoodand-wine.com.
Kitchen Table Cooking School
Nov. 18: Amazing Holiday Appetizers. $80. 6-9 p.m. Nov. 19: Food Tour USA: New England, A New Beginning. $95. 6-9 p.m. Nov. 20: Cozy Night Couples Class. $240 per couple. 6-9 p.m. Nov. 21: In Love In Paris. $240 per couple. 6-9 p.m. Nov. 22: Teen Cuisine: Who Made the Gravy? $80. 11 a.m.-2 p.m. Nov. 24: Sauces. $80. 6-9 p.m. 6380 S. Fiddlers Green Circle, Suite 108-A, Greenwood Village; 303-220-9769; .
The Seasoned Chef
Nov. 18: Beef Up Your Cooking: From The Avenue Grill. $69. 6:30-9:30 p.m. Nov. 19: A Foolproof Thanksgiving! $69. 6:30-9:30 p.m. Nov. 20: Couples Easy Entertaining: From The Avenue Grill. $69. 10:30 a.m.-1:30 p.m. 999 Jasmine St., Denver; 303-377-3222; Reservations required at .
Stir Cooking School
Nov. 22: Thanksgiving Sides Workshop. Learn how to make several delicious Thanksgiving sides. $75. 5 p.m. 3215 Zuni St., Denver; 720-287-4823; .
Sur La Table Cooking Classes
Nov. 18: Fall Flavors: Soups and Stews. $33.96. 11 a.m.-1 p.m.; Thanksgiving Essentials with Bon Appétit Magazine. $79. 6:30-8:30 p.m. Nov. 19: Autumn in the Alps. $33.96. 6:30-8:30 p.m. Nov. 20: Fall Baking Favorites. $33.96. 11 a.m.-1 p.m.; Date Night: Autumn in Italy. $69 per person. 6:30-8:30 p.m. Nov. 21: Thanksgiving Essentials with Bon Appétit Magazine. $38.96. 10 a.m.-noon; Learn to Cut Like a Pro. $28.96. 1-3 p.m. Nov. 22: Croissants from Scratch. $33.96. 10 a.m.-1 p.m.; Vegetarian Holiday Favorites. $33.96. 2-4 p.m.; Secrets of Great Sauces. $33.96. 5-7 p.m. Nov. 23: Fabulous Fall Macarons $69. 11 a.m.-2 p.m.; Thanksgiving Essentials with Bon Appétit Magazine. $79. 6:30-8:30 p.m. Nov. 24: Take & Bake Holiday Pies. Free Pie Dishes. $89. 11 a.m.-1 p.m., & 6:30-8:30 p.m. 121 Clayton Lane; 303-780-7800; Reservations required at .
The Margarita at Pine Creek
Nov. 19: Discovery of the Americas Dinner VIII. Themed Dinner: “Colonization of the Western Coast of the North and South Americas. Eight-course dinner paired with wine will start at Cape Horn and end in Alaska. $65. 6:30 p.m. Call for reservations. 7350 Pine Creek Road, Colorado Springs; 719-598-8667; .
