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Restaurants, Food and Drink | Bon Appétit calls this Denver restaurant one…
Sunday, May 17th 2026

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Bon Appétit calls this Denver restaurant one of 7 most anticipated openings of the spring

Xiquita, from the owner of Lucina, is a Mexico City-inspired eatery opening in June

Chef Erasmo Casiano wants to embrace indigenous ingredients from Mexico at his upcoming restaurant Xiquita, including Hoja Santa (Mexican pepperleaf), pictured above, stuffed with cheese. (Provided by Casey Wilson for Xiquita)
Chef Erasmo Casiano wants to embrace indigenous ingredients from Mexico at his upcoming restaurant Xiquita, including Hoja Santa (Mexican pepperleaf), pictured above, stuffed with cheese. (Provided by Casey Wilson for Xiquita)
Lily O'Neil headshot cropped
By | The Denver Post
PUBLISHED: | UPDATED:
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There will even be a window where guests can watch the staff flip and press freshly homemade corn tortillas and tamales.
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