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RiNo distillery and cocktail bar closing after 10 years

Denver’s The Block Distilling Co. said ‘the industry is in the dumps’

A Garibaldi, a Cafe Colada and a Disco Inferno served at The Block Distilling Co., Friday, Aug. 23 2024, in Denver. The Garibaldi is made with aperitif, orange juice, lemon juice, marigold simple syrup, warm baking spices that is clarified and force carbonated. The Cafe Colada is made with vodka, coffee liqueur, lactose fermented pineapple, coconut, and orgeat. The Disco Inferno is made with Thai chili, poblano infused vodka guava lemon and egg white. (Rebecca Slezak/Special to The Denver Post)
A Garibaldi, a Cafe Colada and a Disco Inferno served at The Block Distilling Co., Friday, Aug. 23 2024, in Denver. The Garibaldi is made with aperitif, orange juice, lemon juice, marigold simple syrup, warm baking spices that is clarified and force carbonated. The Cafe Colada is made with vodka, coffee liqueur, lactose fermented pineapple, coconut, and orgeat. The Disco Inferno is made with Thai chili, poblano infused vodka guava lemon and egg white. (Rebecca Slezak/Special to The Denver Post)
Staff portrait of Tiney Ricciardi on May 28, 2026, in Denver. (Photo by RJ Sangosti/The Denver Post)
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Getting your player ready...

One of Denver’s most interesting distilleries is preparing to close up shop after nearly a decade.

, located at 2990 Larimer St., recently announced its plans to close, but didn’t offer a specific date. Rather, the company said that it would host “as much shenanigans as we can fit into 3-4 months of wind down it will take for this unfortunate reality.”

No one from the distillery was available to discuss the circumstances of the closure. But the social media post lamented The Block’s “timing” and broader trends in the spirits industry. “The industry is in the dumps,” the post said.

Owners Kraig Weaver, Michelle Weaver and Kameron Weaver opened The Block Distilling in late 2017. Brothers Kraig and Kameron are both alumni of the Colorado School of Mines and began making gin at home, enticed by the chemistry involved in distillation and fermentation.

Kraig also happened to be living in a residence above where The Block now resides when he found out the space would be coming available for lease. The brothers jumped at the opportunity to start their own distillery.

In the years since, The Block has carved out a niche for itself by not only making familiar spirits like gin and whiskey, but also more interesting ones that many fans purchased through a bottle club. Things like pear brandy, coffee liqueur and various amaros made the seasonally-rotating cocktail menu at its onsite taproom worth seeking out. Its square glass bottles were immediately recognizable on store shelves.

In 2024, The Denver Post named The Block Distilling one of the hottest places to drink in Colorado because of both the drinks and the atmosphere, which offered a welcome level of sophistication among the River North Arts District scene.

“We sincerely cannot compliment you nor express our gratitude for the way you have shown up, brought your chosen and blood family, and been part of the community that formed around The Block,” the company said in its closing announcement, promising bottle discounts and one-off releases to come.

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