Getting your player ready...
From “Ciao Italia: Five-Ingredient Favorites,” by Mary Ann Esposito (St. Martin’s Press). Serves 4.
Ingredients
4 celery ribs, sliced paper-thin
1/2 pound oyster mushrooms, stems trimmed and caps thinly sliced
Juice of 1 large lemon or lime
Extra-virgin olive oil
Salt and pepper
Asiago cheese, shaved
Directions
Gently toss the celery and mushrooms in a bowl; add the lemon juice and olive oil. Toss again. Add salt and pepper to taste. Tansfer the salad to a platter, and sprinkle the shavings of cheese over the top. Serve at room temperature.
