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Oven-Roasted Chestnuts
Heat the oven to 425 degrees. Cut X-marks in the soft sides of the chestnuts. Place the chestnuts on a baking or cookie sheet with sides. Sprinkle with a little water (just enough to create a little steam.) Bake for approximately 20 minutes. Test the chestnuts with a fork to see if they are tender. Place in a towel, and crack in the same way as described for Grill-Roasted Chestnuts. Peel and enjoy.
