Kendall’s Tilapia
When I was in kindergarten, I loved to cook. I helped my mom create cookies, pizza and pancakes. Then, we discovered this super easy tilapia recipe. My mom doesn’t like fish, but this is one of her all-time favorites. I still love to cook tilapia now that I can do it by myself. I make it for my family all the time, but what makes the recipe exceptional is a sprinkle of love. Makes 6 servings.Kendall Jordan, fifth grade, Centennial
Ingredients
Cooking spray
4 tablespoons butter
½ cup Italian bread crumbs, crushed
¼ cup Parmesan cheese, grated
Salt and pepper to taste
6 tilapia fillets
Directions
Preheat oven to 375 degrees. Spray a 9-by-13-inch pan with cooking spray.
Melt butter in microwave and carefully dump it onto a flat dinner plate.
Combine Italian bread crumbs, Parmesan cheese, salt and pepper on a flat dinner plate.
Dip both sides of the tilapia into the melted butter, then into the crumbs.
Place it into the baking dish, and bake for 15 minutes or until the fish flakes easily with a fork.
