Getting your player ready...
Enchilada Casserole
Serves 2
Ingredients
2 cups water
2 chicken bouillon cubes, crushed
1 15-ounce can enchilada sauce, or save weight with a reconstituted powdered equivalent
1 12-ounce can white-meat chicken
12 ounces corn chips, crumbled
½ cup shredded Mexican or cheddar cheese
Directions
Bring water and crushed bouillon cubes to a boil and then add the enchilada sauce and canned chicken. Simmer for about 5 minutes. Add the crumbled corn chips and cheese. Stir until the chips are moistened and then serve with shredded lettuce and tomatoes, if desired.
